The chefs in your group will appreciate the fully stocked kitchen. It’s designed for larger groups with two fridges, two electric ovens, a gas cook-top, a dishwasher, a double sink and a prep sink.
Your chefs should have everything they need including plates, flatware, knives, utensils, pot & pans, toasters and coffee makers.
For the foody audience, there is a large granite island with bar stools for watching or sampling what the chef’s cook.